HTMT 164 - Introduction to Healthy Mediterranean Cooking

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Course Description

Basic elements of the traditional Mediterranean diet, cooking techniques, and how to cook and eat to stay fit and healthy.

College	HM - College Hosp Retail Sport Mgmt
Level	Undergraduate
Section	J10
Instructional Method	BWEB Blended 50% or More Web
CRN	54590
Restrictions	CAMPUSICOL - USC Columbia

Information is accurate as of November 13, 2024 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.

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